
Twelve years ago my father put his farm Red Bud in a federal program to seed the acreage in native grasses. Though the program was ended in 2017, the farm has remained in native grasses. Only paths for the four-wheeled mule are cut on the land so that the family can enjoy the seasonal progression of flowers and the bees, butterflies, birds, dragonflies and deer that they attract. My role in the process is to document and research the flowers. These photos were taken on May 15, 2021



Native Americans used a tea from the leaves to treat dysentery and a tea from the boiled root for menstrual issues. It’s a diuretic and can make you sweat. Horseweed has also been called Fleabane because the leaves put in pets’ beds help to get rid of fleas.


This drought tolerant and resilient to changeable annual weather patterns plant will be in high demand as the climate changes. Legumes help enrich soil. This plant is an “orphan” legume because a toxin is present in the seeds making it dangerous to humans and animals. Technology may soon create a zero-toxin vetch to help meet global demands for protein sources. Global demand for protein is predicted to increase by 50% by 2050.
I have never seen a blackberry that was not in a container let alone the plant that grows them! When I saw the Fleaband (have never heard of that before either!) I thought it was chamomile. I will have to look that one up.
Great photos 🙂
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I use an app called SEEK for the plant ids and I pull most of my research is from wildflower.org
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Thanks for the tip 🙂
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Yay for legumes…may they continue to ease our dependence on meat. I have been on a paleo diet for almost three years to heal health issues, but am now easing my way back toward blessings like these legumes.
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I like the white ones that look like daisies. They remind me of a wedding bouquet, perhaps carried by a tiny flower girl. And your dog obviously didn’t wrangle a cookie from you before agreeing to have her photo taken!
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She does not enjoy riding in the mule, but it really is too long of a path for her to run behind us.
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I love the clarity and the atmosphere of the photos. Brimming with life. VERY hopeful to see this kind of healthy botany !
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We share every one of these — at least the genus, if not the species. I love the lyreleaf sage. It’s one of the few I can recognize at its very earliest stages, when it’s only put on its basal leaves. Our prettiest fleabane is Philadelphia fleabane, and we have dewberries rather than blackberries — the dewberry cobblers are on tables now, and the blueberries are coming on.
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Isn’t it fun to watch the rotation of the flowers? I’m not sure that I have ever had or seen a dewberry. But if it is in a cobbler it has to be good.
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Interesting use of land and info about the use of these plants. Helpful or not, the tea that makes one sweat does not sound appealing.
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Feed a fever? It is preservation and management. Those walnut trees are my nephew’s college fund
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Very interesting. I’ve never seen Daisy Fleabane before and I like it. I didn’t know about global demands for protein sources and am all about more legumes. With a name like mine how could I not be! 😉
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I like your take on this. The Daisy Fleabane is sweet and happy.
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